This pie is very similar to Chess Pie (page 69)—except there is no cornmeal. In this version, the buttermilk and citrus give it its tanginess. Preheat oven to 375 degrees F. Roll out dough and place ...

The directions for making a pie crust sound ridiculously simple: "Combine flour and salt, cut in shortening, add water, and shape into a ball." But the reality is that making pastry can be tricky.

No nation has elevated sweet pie to the level of lore that America has—and never is our pie obsession as strong as during the holidays. Whether you’re emulating Aunt Angie’s apple or perfecting your ...

The secret ingredient in this Milk Street recipe for single-crust pie dough is the sour cream. It may seem like a small amount, but it's vital for a tender crust; don't be tempted to skip it. You'll ...