It's been a little over three years since the former Top Chef contestant and James Beard Award-winning chef opened his fine dining restaurant, Tatiana, and the accolades haven't stopped coming. The ...

There's a particular kind of memory that lives in the nose before it reaches the mind. The smell of something slow-cooking in ...

A famous restaurant chain once said, "When you're here, you're family." And few things evoke family as much as the storied, beloved tradition of Italian-American cooking. Even my Irish-American family ...

On the Sunday, Aug. 17, 2025 episode of The Excerpt podcast: From lobster rolls to Vietnamese Tex-Mex fusion, American cuisine is challenging to define. British food writer Felicity Cloake, author of ...

Menus across the United States feel familiar because generations of families have eaten the same comfort dishes at home, in school cafeterias, in diners, and in stadiums. Many of those foods gained ...

Paula Johnson is the project director and curator of Food: Transforming the American Table 1950-2000, which opens at the Smithsonian's National Museum of American History on November 20. She says the ...

This voice experience is generated by AI. Learn more. This voice experience is generated by AI. Learn more. In The Burger Bible, author Maggie Hennessy traces how the American burger became a global ...

A new report highlights the rapid decline of four long-standing American food traditions: family dinners, cooking from ...

Even today, the only American meal with any historical underpinnings is Thanksgiving, and even that has devolved into a rote, clichéd meal as symbolic of excess and domestic friction as it is of any ...

From bubbling lasagna and hearty meatballs to crisp garlic bread and melty chicken Parm, these classic dishes deliver bold flavor and a feeling of home. Molly McArdle is Food & Wine's Updates Editor.