Logan and Mallory Michael, Columbus, are new members of the American Angus Association, according to Mark McCully, CEO of the ...

It's important to understand where food comes from. But do you know your Angus from your Hereford? These cattle breeds both produce high-quality beef, so differentiating between the two is an ...

The word “Angus” conjures up the spirit of quality American beef, and it’s used by restaurants and grocery stores alike to push their products. When I was a tween, my favorite food was beef, and my ...

Troy Hadrick and his family have been selling direct to consumer beef across South Dakota, and now can utilize the Certified ...

As the cattle cycle turns, the nuances of record-low herd numbers and economic challenges have been at the pinnacle of conversations in cattle country. But conversations at the meat case? They’ve ...

When your family has been involved in a profession for more than 70 years, you can expect terrific results. That’s absolutely ...

When it comes to beef genetics, Gardiner Angus Ranch has a legacy of persistence. The late Henry Gardiner believed that outside the box thinking was critical for not only delivering top quality cattle ...

HAWLEY, Minn. — The Spring Prairie Colony in Hawley, Minnesota, is no stranger to using genetics to boost the quality of their herds. So when they decided to get back into the beef industry, they knew ...

Parry Angus of Sterling has been ranked as second largest in registering the most Angus beef cattle in Colorado with the American Angus Association® during fiscal year 2023. Mark McCully, Association ...

John Gundzik, of Manchester, ranked as fourth largest in registering the most Angus beef cattle in Maryland with the American Angus Association during fiscal year 2018, which ended Sept. 30. Angus ...

A young Nick Jindra sits in the stands of a sale barn in rural South Dakota, flanked by his dad, Roger, on one side and his ...

With more and more consumers wanting to know where their food comes from, the Elston family decided it was time to open their ranch directly to the consumer, allowing them to buy home-grown beef, ...