Hi Bold Bakers! This Malva Pudding recipe is a sweet and moist cake recipe straight from South Africa made with incredible ...

This baking video guides beginners through making a classic British Battenberg cake for the first time without a special tin.

As we approach stonefruit season, I start to get very excited about apricots in particular. This recipe incorporates fresh apricots (or you could use tinned if making this when apricots are out of ...

Nigella Lawson shared in Simply Nigella the recipe for a simple yet fragrant cake that is light and fluffy, and that all your guests will love. According to the star chef, this dessert is “simple, ...

This moist lemon ricotta cake, topped with apricot preserves, offers a sunny presentation and pairs beautifully with fresh fruit, making it a perfect make-ahead dessert for any occasion.

This is my idea of a perfect cake: simple, beautiful, fragrant and beguiling. I’ve been making this sort of cake, in one form or another, since my clementine cake in How To Eat, and I can’t help but ...

Preheat your oven to 180 degrees and line two 8-inch round springform or loose-based tins with parchment. Add all of the cake ingredients into a large bowl and beat together with a wooden spoon until ...

Preheat the oven to 170C/Gas Mark 3½. Butter a 20cm round cake tin and line the base with baking parchment. For this all-in-one recipe, I use an electric mixer with a beater attachment, but you could ...

Both apricots and cherries arrive at our markets in the early part of summer, and I appreciate the tart, velvety apricot and the sweet, juicy cherries just as they are. Eating them in their natural ...