(Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne. Prop Stylist: Paige Hicks.) Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for ...

Make the butter by placing its ingredients in a bowl. Use a whisk or hand-mixer to mix until thoroughly combined. Set aside. Peel a large sweet potato and cut into chunks. Place in boiling water and ...

The Studio Mama Rebecca Wood, the chef at Zac Brown's Southern Ground Nashville recording studio made Sweet Potato Biscuits. The Studio Mama Cookbook: A Collection of Cherished Southern Recipes, ...

I am fascinated by cycles in the kitchen. I love when making one thing results in making another thing. Cooking beans creates a nice broth. Carrot tops become treasure in a stock bag. Soft, homemade ...

These sweet potato biscuits are fluffy, flaky, and filled with fall spices. They have a subtle sweetness that is perfectly balanced with a hint of warm spices. If you don't want to microwave the fresh ...

Next week, homes across America are going to have one of the greatest of problems: leftovers, and lots of them. What does one do with leftovers in proportions as large as we have after Thanksgiving?

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Sweet Potato Biscuits. Chunks of ...

There’s one proven way to make a batch of buttery, flaky biscuits even more special — add some seasonal flair. If you ask me, sweet potatoes deserve just as much love this time of year as pumpkins.

KATHERINEWilson from Recipe for Success saw the recipe I ran for sweet potato and pumpkin casserole and e-mailed me . Katherine said she had run sweet potato recipes on her website because she, too, ...