Bakery Style Cookies are so soft, thick, and full of delicious cookie goodness. You can have amazing cookies in the comfort ...

Do you ever wonder why your chocolate chip cookies never turn out as tasty and thick as the cookies you find at your local bakery? It’s not that you don’t have the skills necessary to prepare a ...

Bakery Style Chocolate Chip Cookies are all the rage. These giant, soft, thick, warm cookies are easy to make. Why pay $4+ ...

What could be wrong with a giant, customizable cookie sizzled up in a cast iron skillet? Absolutely nothing. Many have had BJ ...

A happy accident gave the world chocolate chip cookies. As the often-told story goes, it was 1939 when Ruth Wakefield, chef and co-owner of the Toll House Inn in Massachusetts, added chopped bits of ...

Preheat the oven to 350ºF. Line two baking sheets with nonstick silicone baking sheets or parchment paper. (Alternatively, use nonstick baking sheets or lightly butter conventional baking sheets.) Set ...

Scoop rounded teaspoonfuls of cookie dough onto an ungreased baking sheet. Bake the cookies in a 375°F oven for eight to 10 ...

There is more than one way to make a chocolate chip cookie, and these reader-favorite recipes prove it. Each is delicious but distinct. Whether you prefer your chocolate chip cookies more chewy than ...