This autumnal variation of Pumpkin Mochi takes the elements of pure pumpkin puree, glutinous rice flour, vanilla and black sesame seeds and combines it into a delicious, soft and chewy bite. Brochi® ...

In this Knead to Know Hotline Special, we’re revisiting your best baking questions — from chocolate that won’t melt to DIY ...

I love using color to brighten up my baked goods, but sometimes the idea of adding drop after drop of artificial food dye makes me cringe. So with St. Patrick's Day coming up, the hunt was on to find ...

Why You’ll Love This Version of Hawaiian Butter Mochi. Butter mochi is a baked sweet and chewy rice cake that’s popular in Hawaii. It gets its signature chewy texture from moc ...

Tomakomai, Hokkaido – The transportive nature of cooking takes everyone by surprise. A taste or smell and unbidden we’re whisked to foregone times and faraway places. I spend more time than I should ...