Nina Friend is a New York-based writer who covers food, drink, travel, lifestyle, and sports. Nina’s work has appeared in Vogue, Air Mail, Bon Appétit, Cherry Bombe, Food & Wine, The BBC, and NBC ...

Learn how to make easy and delicious French toast sticks using brioche or challah bread in this step-by-step cooking video.

Said to have hailed from the Normandy region of France, brioche is a decadent bread with a dynamic roster of uses. Cinnamon rolls, pain suisse, pain aux raisin, bostock, galette des rois, and a ...

This Brioche french toast casserole recipe is perfect for a weekday breakfast, Christmas morning breakfast, or brunch. This ...

Chef Iliana Regan's buttery brioche is so good that it could be eaten alone, but it's even better slathered with cultured butter and fresh raspberry preserves. These savory cousins to cinnamon rolls ...