This chutney is a glitzy blend of sweet, hot and sour with a deep-red color to boot. Spoon it on top of meats or turn it into a sandwich spread by mixing 2 tablespoons of chutney with 1 tablespoon ...

When Ashley Dokter thinks about his chutneys, his face lights up. "Homemade is simply the best," says the 34-year-old, who works as a sous chef at the Grootbos private nature reserve on the southern ...