Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Pintxos are the Basque region's answer to tapas. Thread and grill sticky-sweet pork belly, ...

Marti Buckley is a chef and writer from Alabama, who has spent the past eight years living and working in San Sebastian in the Basque Country of Spain. Buckley's "Basque Country: A Culinary Journey ...

Despite the small scope of the Basque Country -- it has an area of less than 3,000 square miles -- Basque cuisine has a premier position in the culinary world. Straddling the Spanish-French border, ...

Burnt Basque cheesecake has become incredibly popular of late – it's even featured on Bake Off. (Getty Images) During last night's episode of The Great British Bake Off, contestants were tasked with ...

SAN SEBASTIAN, Spain — Chef Martin Berasategui inhales the aroma from a stewing pot of squab and beef marrow. Around him, his kitchen is in a whir. One assistant dips a ladle into large tubs of creme ...

Casseroles get a bum rap. That is, they are not trendy anymore, nor are they considered healthy. Also, most of us don’t want to eat cream of mushroom soup poured over soft vegetables, the traditional ...

Enrique Vallejo serves soup at the Amaikak Bat txoko in San Sebastian. Spring crops like asparagus and sorrel are poking up all over the hemisphere. And in the autonomous region of Northern Spain ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Frozen puff pastry and tinned anchovies make easy work of these popular Spanish appetizers.