Beer-battered fish sandwiches are a delicious pub staple, and with fresh fish and a crunchy, greasy coating, they certainly rival their fast food counterparts. Beer batter fries up light, airy, and ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings 4 cups peanut or vegetable oil 1 pound cod fillet, cut into 4 (4-ounce) pieces Note: To keep the beer or soda ...

If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

Cod fillets dipped in a spiced beer batter and fried to crispy perfection are served on a bun with a generous spread of ...