raw shoulder top blade beef steaks on a plate - Mironov Vladimir/Shutterstock Most people in the United States eat their beef in two ways: They enjoy as a steak or hamburger. Carnivores understand the ...

Top and bottom round roast may seem like the same cut. After all, they're both lean and require slow cooking. But there is a ...

It seems everyone has a recommendation for the right beef cut to use in pot roast, but it's worth listening to cooking legend Julia Child's opinion.

When it comes to preparing delicious meals without breaking the bank, slow cooking cheap cuts of beef is a savvy strategy. These cuts not only offer robust flavors but also become tender when cooked ...

As beef prices stretch grocery budgets, the difference between a bargain and a splurge often comes down to knowing which cut is worth the money and how to cook it. From ribeye to chuck roast, the ...

Once considered a "throwaway" item, this underrated cut of beef is gaining traction in the culinary world, thanks to its unparalleled flavor and texture.

Beef shanks are largely absent from major U.S. grocery stores, but that won’t stop those who crave the collagen-rich cut from ...