Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two hours before cooking to help the meat cook more evenly. Place the oven rack ...

Ground beef should not cook up to look like soggy, wet newspaper. Here's how to make sure your ground meat comes out browned ...

When it comes to safe cooking temperatures for beef, there are standard recommended guidelines per the U.S. Department of Agriculture: Roasts should be cooked to 145 degrees F plus three minutes to ...

Roasted over a bed of potatoes and onions, this holiday-worthy beef roast is coated in a thick spice rub of crushed black peppercorns and coriander seeds.

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