All our summer-starved heart wants is to nosh on this salty, buttery masterpiece alfresco with a chilled bottle of vino. One bite transports you to a breathtaking French countryside. Serve this ...

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Making mussels is a little more than just throwing them into a pot, but it's almost that easy. Here is a tasty recipe from Executive Chef Jenn Flynn from Roofers Union in Adams Morgan. On high heat in ...

We initially conceptualized this dish at The Franklin because of some really nice peppers that a farm nearby was growing. We did some research on the peppers and found different Peruvian dishes that ...

As no surprise, I enjoy playing with my food, so prying the mussels out of the shell was half the was fun while creating this dish. These mussels make a great appetizer for any dinner party or date ...

What do steamed mussels taste like? Many could describe a mussel as a “chicken of the sea” in taste, but I feel like that is a disgrace to seafood. I find that a mussel tastes like the sea and have a ...

For all their romantic bistro charm, mussels are really very simple to cook: Heat a pot, sauté some garlic and/or shallots, pour in beer or wine, add the mussels, and dig in once they open. But don't ...

In autumn, the leaves are falling from the trees and the nights are drawing in. Beautiful Sunday walks on the marshes are a typical autumn activity in our family and we finish by popping into a local ...

What do steamed mussels taste like? Many could describe a mussel as a “chicken of the sea” in taste, but I feel like that is a disgrace to seafood. I find that a mussel tastes like the sea and have a ...