Squashes — hard-shelled, kaleidoscope-colored and weird-shaped vegetables — can look off-putting. But when prepared correctly, they can add rich flavor to a host of dishes, from soups to pies. How are ...

Winter squash comes in many shapes, sizes and colors. They are packed with antioxidants and vitamins. They don’t have any fats and can be prepared sweet or savory. And, the different varieties of ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Every season is squash season—especially when you're thinking about different types of squash. And we're ...

‘Tis the season for pies, soups, breads and fall produce. Whether you roast, puree, bake or sauté it, squash is one of the few fall/winter options for cooking with fresh produce, thanks to its tough ...

Chilly weather means fall has arrived and with the change of season comes a new roster of fresh ingredients to play with in the kitchen. The fall harvest brings to you a variety of squashes that are ...

Winter squash varieties taste delicious, are easy to store and prepare, and offer numerous health benefits that may help reduce the risk of many diseases. For those who love the taste and texture of ...