Shortbread is a beloved Scottish treat known for its buttery yet simple flavour, and Mary Berry has one unique ingredient to elevate this biscuit's taste and texture. Winter is now here which means ...

Scottish Shortbread Fingers arranged on an English napkin. And now, it seems the Cordon Bleu-trained chef has a secret for shortbread, too. In her recipe for the simple Scottish delicacy, Mary Berry ...

Whether I’m making lemon curd, carrot cake, or a humble tomato soup, I’m always keen to give Mary Berry’s cooking tips a go. And seeing as I love shortbread at this time of year, it’s no wonder I ...

Heat oven to 180C/160C fan/gas 4. Grease and line a 2lb loaf tin with baking parchment. Tip the shortbread into a food processor and blitz into crumbs, or place in a plastic bag and bash with a ...

And now, it seems the Cordon Bleu-trained chef has a secret for shortbread, too. In her recipe for the simple Scottish delicacy, Mary Berry goes beyond the typical sugar-flour-butter recipe we’d ...

Marry Berry, unsurprisingly, has a lot of culinary tricks up her sleeve ― she adds muscovado sugar to her cottage pie, uses an extra yolk in her pancake, and even coats her roast spuds in semolina.