Because these compounds don’t degrade easily, fish can accumulate PFAS in their bodies. When people eat these fish, they’re ...

Selenium (Se) is a trace element critical for the proper functioning of antioxidant enzymes and a range of metabolic processes in aquatic organisms. Its dual role—essential at low concentrations but ...

Wild-caught fish might sound like the best option when it comes to seafood, but that isn't always the case. In fact, there ...

(Nanowerk News) The bioconcentration factor shows the concentration of chemical substances in fish as compared to the surrounding water. It is the standard measure for determining the bioaccumulation ...

A study conducted in the Piracicaba River in the state of São Paulo, Brazil, shows that the macrophyte Salvinia auriculata ...