While maple and birch syrup productions have their similarities, the flavor of these two types of syrup are actually quite different. Ahead, Dr. van den Berg explains the makeup of birch syrup and how ...
Tree tappers, chefs and food scientists say there's more to Alaska's birch syrup than just sweetness
If you've ever been to a wine tasting, you've probably seen people swish sips of it in their mouths to evaluate the flavor. In a University of Alaska Fairbanks test kitchen, that's exactly what food ...
Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s lesser-known forest cousin birch is having its day. Nature’s unrequited gifts ...
The calendar indicates that it’s spring, and despite occasional freezing temperatures and lingering patches of snow, the return of extended daylight confirms this change of season. Last year, a chance ...
AUGUSTA, Maine (WABI) - A new bill before Maine lawmakers would regulate a new industry here, Birch Syrup. Temple Tappers in the town of Temple is the state’s only commercial producer of birch syrup. ...
Scientists at the University of New Hampshire are studying ways to tap trees and make syrup with species other than maples, in hopes of developing new niche markets for small producers as climate ...
New Hampshire sycamore sap boils down into syrup at researcher David Moore's house in Lee. Researchers at the University of New Hampshire are studying new ways to make syrup out of the northern forest ...
Researchers at the University of New Hampshire are studying new ways to make syrup out of the northern forest — not from maple trees, but from beeches, birches, sycamores and more. They want to create ...
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