Nothing compares to this homemade raspberry jam recipe when you want a burst of bright, pure fruit flavor. It’s no wonder that making raspberry jam is a favorite project for home canners around the ...

My very favorite thing to can is jam. Not quick freezer jam. Not “in-a-hurry” pectin-added jam. I prefer to make old-fashioned, long cooking, no-pectin-added jam. Every year I make cases of apricot ...

This week, while I was testing this gorgeous, sticky, quick jam recipe, I picked a lot from the bushes in the alley behind the home of a neighbor who'd lived there for 50 years. She passed away and ...

Ahhhh, fresh berries. Best when eaten out of hand fresh off the plant, wonderful when folded into muffin or scone batter, beautiful on top of homemade cake or a green salad. But the season is so ...

Summer is here! Instead of writing about harvesting we are simply out harvesting. This is that time of the year when we are so busy we have no idea what time of the evening it is. In the middle of ...

Summer might be over, but that doesn't mean we can't still jam. As we welcome fall with open arms and a closet full of chunky sweaters, we also get to usher in the opportunity to smear apple jelly on ...