Slice 4 inches off the top of one of your cakes and 2 inches off the side to create Book #1. Repeat Step 1 to the other cake to make it just a little bit larger. This will be Book #2 and the bottom ...

Baking is considered a daunting kitchen task even by many weathered cooks. Most decry baking as "too precise," thus making it more difficult and time consuming than the "a pinch of this and a pinch of ...