Just because a muffin contains bran doesn’t mean its good for you. That’s why we chatted with registered dietitian Julia Robarts, RDN, based in Boston, about how to make a healthy—yet delicious—bran ...

Preheat oven to 375 degrees F (190 degrees C). 2. Grease muffin cups or use paper muffin liners. 3. Make the apple sauce by stewing the apples mixed with lime juice, brown sugar and cinnamon. you can ...

Add Yahoo as a preferred source to see more of our stories on Google. “We’ve made over the bran muffin using maple syrup for delicate sweetness, plain yogurt for moisture, and two forms of bran ...

Jan Bittner of Willington wrote in for her husband. He likes to make bran muffins, but they turn out with a “flat top.” He wanted to know how to get “a slightly denser muffin with a higher, rounded ...

Garten demonstrated how to make her chunky banana bran muffins on an episode of Barefoot Contessa. “This is like, so good for you,” she said as she got started on her easy breakfast recipe. Garten ...

When I first started baking on my own at age 11, my recipe resources were limited. I had my mom's copy of "The Joy of Cooking" plus a bunch of recipes I found on the backs of bags and boxes: Nestle ...

Only Slate Plus members can gift Slate stories. Become a member to share 10 free articles a month. This post originally appeared on Food52. Bran muffins have always been the Debbie Downer of breakfast ...

DEAR SOS: I yearn for a recipe you once ran that I have misplaced. It was Ralphs’ Bran Muffins. I would like to thank you if you can help me out. Mix the shortening and molasses until creamy. Add the ...

“We’ve made over the bran muffin using maple syrup for delicate sweetness, plain yogurt for moisture, and two forms of bran (cereal and wheat) for structure and fluffiness,” Stewart wrote on Instagram ...