This preparation ensures your turkey breast is moist and there's stuffing in every bite. If you're having a smaller Thanksgiving this year, you may be thinking about scaling back on the turkey. There ...

After years of experimenting with different techniques in the Test Kitchen, we've landed on butterflying and grilling as the path to a better bird. Flattened out, the turkey cooks more evenly and ...

As the shape of this spatchcocked (butterflied) bird might be shock enough for diners, it's best to keep the flavorings relatively simple. A generous sprinkling of herbs and salt (plus an aromatic ...

4 Celery stalks, cut into large piecesDirections: Preheat the oven to 400°. Set aside a sheet pan with sides, or a roasting pan 1. Remove the turkey from the refrigerator up to one hour before ...

The most interesting part about this Thanksgiving sandwich video from Youtube user Andrew Rea isn't the fact that he's assembling a Moistmaker, the famous leftovers sandwich from Friends that Ross ...

This year, if you're going to buy what I call a “sale-turkey” (you know, the ones that range from $0.49 to $0.99 a pound) that's already been pumped-up with some salty liquid loosely defined as “brine ...

After culinary school, I had an evening job as a line cook and a day job in a test kitchen. I never knew if I would be prepping live lobsters, decorating sugar cookies or testing Thanksgiving dinner ...