Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

Tamara Mugerauer, Owner of Tamara's the Cake Guru shares some secrets to creating fun whimsical animal cakes at home. Take a look.

SAN FRANCISCO -- A delicious plate of sushi, a glistening avocado, grilled cheese and potato chips-it may sound like ordinary food, but when a kitchen knife cleanly slices into them, revealing the ...

(KUTV) We are here with Chef Nettie Frank, creator of Beyond Glazed Doughnuts, and she shares with us some of her great ideas on how to decorate your cake easily.