In an eighteenth-century apartment in Versailles, Dallasite Molly Wilkinson makes chocolate truffles, a dessert reminiscent of her time at Le Cordon Bleu. The bubbly young pastry chef may be five ...

I love these truffles in place of the traditional box of Valentine's Day chocolates. They are jam-packed with flavor and way more fun to eat! Technique tip: You'll know that the truffle has enough ...