Defining sponge cake can get a little — forgive us — spongy. Never up for debate is the centrality of egg, sugar, and flour. It's also, as made clear by the name, meant to be light and airy. Sometimes ...

More than a decade ago, I wrote a column about the confusion between a sponge cake (which is what we call it in Guyana) and a pound cake. In other parts of the Caribbean, the sponge cake as we know it ...

Whether you're a veteran baker or trying to keep it simple with your home baking adventures, a no-fail sponge cake is an important part of your repertoire. Toothsome enough to eat on its own as a ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Add articles to your saved list and come back to them any time. There’s no cake that says happy birthday more than a sponge, at least in my family. It is the quintessential celebration cake, ...

Sponge cake is one of the most versatile and easy-to-make desserts, with endless flavour combinations to experiment with. From a fruity Victoria sandwich to a rich chocolate cake, there are so many ...