Because we love almond flour as much as you do. Simply Recipes / Sally Vargas The wonders of almond flour are many. It's got protein, a gentle nutty-sweet flavor, and only one ingredient (almonds, or ...

For the cake: In a large bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda and salt. In a medium bowl, combine the cottage cheese, avocado oil, sugar, eggs, vanilla ...

This is one of those gorgeously simple cakes that's perfect for any and every occasion. It's one of the easiest cakes you can ...

This decadent roll cake pairs an almond flour meringue base with sweetened whipped cream and orange segments. Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe ...

In kitchens everywhere, almond flour is becoming a star ingredient. What used to be a specialty item for gluten-free diets is now a go-to for home bakers and pro chefs. With its rich, nutty flavor and ...

Jessica Hicks of Detroit’s Astro Coffee has two tricks to give this cake its rustic, nutty texture: She grinds whole, skin-on almonds herself instead of using almond flour, and she adds a bit of ...

Almond flour is a relative newcomer to American supermarket shelves, but the Greeks have been using almond flour in their confections for centuries. Greek cooks weren’t fretting about low-carb flour ...

Baked goods aren't necessarily what you think of when it comes to "health foods," but this one flour swap could turn any ...

Val DeSantis from Utica, N.Y. was looking for a recipe for a Scandinavian-style almond cake like the one she purchased some years ago at a fundraiser. She thought it was made with almond paste as well ...

Almond flour is a relative newcomer to American supermarket shelves, but the Greeks have been using almond flour in their confections for centuries. Greek cooks weren’t fretting about low-carb flour ...