A calzone is essentially an Italian handheld meal made with chewy-crisp pizza dough stuffed with classic pizza toppings. The process for making a calzone is simple: sauce and fillings are placed on a ...

Everything you love about pizza – wrapped up and ready to go A calzone is essentially pizza folded in half and baked until golden—and this version delivers on every level. The dough is soft and ...

Making a calzone is not much different or difficult than making a pizza. The exact same ingredients are used; they are just appropriated differently. In the recipe below, the main difference between ...

The city of Naples, Italy, is recognized as having the world's first pizzeria. According to Holly Hughes' book 'Frommer's 500 Places for Food and Wine Lovers', Antica Pizzeria Port'Alba opened in 1830 ...

My teenagers issued an ultimatum the other night: No more pastas with exotic sauces--give them good old spaghetti and meatballs. So I made a big batch, knowing that the leftover sauce and meatballs ...

I love a good pizza, but I also love a calzone just as much. So that’s the dish I will be enjoying as I celebrate this food holiday. So what’s a calzone you may ask? A calzone is a folded pizza with ...

This recipe for vegetable calzones brings together the ease of refrigerated dough with a healthful serving of mushrooms and spinach in a convenient calzone carrying case. Tammy Ljungblad The Kansas ...