Dec. 21—Chef John "J.B." Belechak didn't have a backstory to go with a new recipe he'd just come up with, but that didn't stop him from pitching one. "You can come up with something. 'This was ...
Preheat oven to 425°F. Unroll pizza dough on a flat surface. In a small bowl, combine butter, garlic powder, and salt; mix well then brush over dough. Sprinkle with poppy seeds. Cut crosswise into ...
NAUVOO, Ill. -- Quick and easy "candy cane" bread will be featured at a free class Thursday night at Pair-A-Bowls, 1320 Mulholland in Nauvoo. The class, offering recipes and samples, begins at 6 p.m.
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