If you haven't made capicola a regular feature of your shopping list, you're missing out. This Italian deli meat is the lesser-known, underrated sibling to ham, prosciutto, and pepperoni. Also known ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether you’re out at a restaurant or perusing the deli section to find fixings for a charcuterie board for your next book club, ...

According to Joe Stracci, part-time salami slinger at Marbled Meat Shop in Cold Spring, gabagool is another name for capicola, an Italian cured meat that combines the Italian words for head (capo) and ...

Subway has created new Italian sandwiches made with ingredients including new capicola, fresh mozzarella and tangy vinaigrette. The brand also has partnered with quarterback Jimmy Garoppolo to create ...

Five restaurant chains known for double-stacked Italian sandwiches packed with cured meats, cheese, and fresh toppings.

Italian subs are a classic sandwich, but where can you find the best of the best? Here's the must-eat stops for Italian subs ...

The world of Italian deli meats may be more diverse by itself than the whole rest of the deli section in your supermarket. It involves slices as similar as sopressata and salami or as different as ...

Grinder, hoagie, hero, sub, torpedo. The name differs based on where you’re eating it. In Los Angeles, to most, it’s an Italian sub. Regardless of what you call it, a split roll stuffed with cured ...