3 Kitchen Utensils That Could Be Ruining Your Cast Iron—and What to Use Instead

Using the right utensils protects your cast iron, ensuring it lasts for generations and maintains its non-stick surface.

Lodge’s Cast-Iron Skillet is the best investment you can make as a home cook. Here’s why

For a paltry sum, you can buy Lodge’s indestructible cast-iron skillet, which will turn out perfectly seared steaks, crispy potatoes and browned pancakes for decades.
Daily Meal on MSN

Stop Wasting Olive Oil On Cast Iron: The Budget-Friendly Way To Season It

A cast-iron skillet is one of the most useful pieces of cookware and it is important to season it. You could use olive oil, but there is a less expensive way.

Don't Let This Common Stove Myth Stop You From Using Cast Iron Elsewhere

Cast iron cookware is incredibly durable, which makes it suitable for various cooking methods. Contrary to popular belief, ...
EatingWell on MSN

4 foods chefs say you should never cook in a cast-iron skillet—and what to use instead

Look for stainless steel or enameled cast-iron instead.
Tasting Table on MSN

Aldi's returning cast iron cookware has a luxurious look for a fraction of the cost

Aldi Finds include some exceptional dupes from time to time, including not one, but two cast iron cookware styles this spring. Here's what you need to know.

Don’t Toss That Rusty Cast Iron Yet—Try This First

A cast iron pan is the workhorse of a kitchen. This versatile pan can handle intense heat from an open flame. Whereas ...

The Kind Of Food You Shouldn't Make In A New Cast Iron, According To Cowboy Kent Rollins

Kent Rollins, the "Cast Iron Cowboy," is a big proponent of cast iron. However, he says you'll want to avoid cooking this type of food in your new cast iron.