Instructions: Make the watermelon cups by cutting 3-inch tall and 3-inch wide cylinders of seedless watermelon. Hollow out the cylinders to form “cups,” reserving the watermelon from the center for ...

Using a small melon baller or measuring spoon, scoop out the center of each watermelon cube, leaving a 1/4-in. shell (save centers for another use). In a small bowl, combine the remaining ingredients; ...