Chapati is a staple flatbread in Kenya, where you’ll often see it made with mashed vegetables such as pumpkin or squash. It’s one of the first dishes that Kiano Moju learned to make as a toddler, and ...

Chapati, a simple yet beloved staple, holds a timeless place on Indian plates. Its charm lies in its versatility, pairing effortlessly with vegetables, pulses, non-vegetarian dishes, or even sweet ...