Despite the technological advances keeping meat fresh for as long as possible, certain aging processes are unavoidable. Adenosine triphosphate is a molecule produced by breathing and responsible for ...

The freshness of animal meat is an essential property determining its quality and safety. With advanced technology capable of preserving food for extended periods of time, meat can be shipped around ...

When you're picking up meat from the grocery store, the last thing you want is to get home and discover that what you picked out is far from fresh. Not only does that put a damper on dinner, but it ...

In a recent breakthrough in food safety science, researchers designed a new graphene-based biosensor that can accurately detect the freshness of meat. This biosensor, reported in AIP Advances, ...