A new role debuted on Season 3 of Below Deck Down Under: the franchise’s first-ever sous chef. But when head chef Tzarina Mace-Ralph and her sous chef, Anthony Bird, couldn’t get along, Anthony quit ...
Jason Smith. He will be working on new TV shows and a new line of spices. He will also return to Lexington for the 2026 Crave ...
Captain Jason Chambers did what most superyacht captains would do with a problematic chef on Below Deck Down Under. Chambers tried to motivate chef Ryan McKeown to improve his dishes and when McKeown ...
Chef Jason Febres plans to start offering his famous wedding taco bar to the public at his Rent the Chef catering headquarters in Valley Center. Courtesy photo Only those who have attended weddings in ...
E! News shared an exclusive sneak peek of the February 24 episode. It all started when Tzarina asked Jason what she should make for the crew lunch. The charter had ended, and she wanted to go all out ...
Below Deck Down Under star Captain Jason Chambers gets real about what it was like to work with chef Ryan McKeown on Season 1 of the show. Although the newest Below Deck spin-off was a Peacock ...
Chef Jason Campbell is leaving Luke’s Kitchen for Orlando’s newly revamped Primrose Lanes Restaurant
Jason Campbell, the talented chef who made Luke’s Kitchen + Bar one of the best dining destinations in the city, is leaving the Maitland mainstay after three and a half years for an opportunity with ...
Chef Jason Febres steps in the kitchen with us to create a holiday-themed caprese board! The candy cane twist of mozzarella and tomatoes is paired perfectly with an array of dry meats, creating a ...
After nearly fifteen years of cooking in some of the most esteemed restaurants in the U.S., Chef Jason Hall now serves as Executive Chef and Culinary Director for Tao Group Hospitality, the ...
One of L.A.’s most popular chefs hit months of setbacks while trying to open his Culver City pizzeria, but the years-long delay ended in late July when Best Bet — with three styles of pizza, multiple ...
I SORT OF JOKED THAT I CAME OUT OF THE WOMB MAKING AIOLI. MY DAD WAS A NAVY SEAL, MY MOM WAS A PARAMEDIC AND I WANTED TO MAKE COLD FOOD HOT FOR A LIVING. JASON SANTOS LOVES THE KITCHEN. THE MELROSE ...
“You can go today,” Jason told him in Episode 4. “Pack yourself up there. That’s just the way I operate … that’s just the line in the sand that I like to create.” Anthony shared he was happy with his ...
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