Food & Wine Magazine’s annual Best New Chefs list featured the Pacific Northwest with its inclusion of Aisha Ibrahim, the executive chef for Seattle’s Canlis restaurant in the Queen Anne neighborhood.

Aisha Ibrahim, a member of the latest class of Food & Wine's Best New Chefs, shares her favorite spots to grab a bite in Seattle. As the first female chef of Seattle's most iconic fine-dining ...

This story was originally published on MyNorthwest.com. Canlis, one of the premier fine-dining establishments in Seattle, has promoted James Huffman to executive chef. He is the first Seattle-born ...

Seven top Seattle chefs — including Melissa Miranda of Musang and Kilig, Janet Becerra of Pancita, and Mutsuko Soma of Kamonegi and Hannyatou — are set to helm FareStart’s Guest Chef Nights in 2025, ...

Seattle chef Shota Nakajima has appeared on multiple TV cooking competitions — “Beat Bobby Flay,” “Iron Chef,” “Top Chef” — but Guy Fieri’s “Tournament of Champions” (8 p.m. Feb. 19, Food Network) ...

SEATTLE (KOMO) — Seattle chef Renee Erickson loves seafood, and her restaurants like The Whale Wins in Fremont are famous for dishing up all kinds of bounties from the sea with one exception: chinook ...

SEATTLE — Chocolates filled with sweet corn and basil, or toasted jasmine rice? They’re two of the new bon bon flavors created by Seattle chef Jess Wang, who’s challenging preconceptions about what ...

Bravo and the Seattle Convention and Visitors Bureau were tight-lipped about the filming of “Top Chef: Seattle.” Starting Nov. 7, we’ll get a chance to find out what they were so quiet about. Wolfgang ...

Father of famed chef Mario Batali, Armandino created a national destination for cured meats in a hole-in-the-wall deli in Seattle.

"Joie de vivre" came up a lot as KUOW talked with people who knew and loved renowned Seattle chef Thierry Rautureau, who died on Sunday. The restaurateur known as "The Chef in the Hat" was a regular ...

South Seattle Community College program graduates will work among celebrity chefs at the college's annual food and wine event "Gifts from the Earth." Fifteen of the region's top chefs will participate ...

Cheeseburger, fries and a small Coke at Dick’s! I hope that nobody recognizes me when I go! What do you crave when you return home from a trip? Cedar-planked salmon with red pepper and beurre blanc ...