Last Tuesday, your fearless correspondent did some gonzo journalism and tried something that’s fast becoming illegal across red states. That’s right, readers; I ate lab-grown meat. And to answer your ...

For the first time, the USDA has approved lab-grown chicken meat. This could make a significant impact if it leads to shifts in the American diet, as the average consumer is expected to eat 100 pounds ...

The USDA has given the final OK for chicken fully grown in a lab. Made from cultured cells, the meat is actually chicken just not one hatched from an egg. The new cultivated chicken is not likely to ...

The age of lab-grown chicken is taking flight at one of chef José Andrés' famed Washington, D.C., restaurants, where diners will have the chance to be some of the first people to taste what ...

SALISBURY, Md. -- Feathers are ruffled in Wicomico County as billboards promoting cell-cultivated chicken have surfaced in two locations. The "Physicians Committee for Responsible Medicine" is ...

In a significant leap toward sustainable food innovation, scientists at the University of Tokyo have created the most realistic lab-grown chicken to date, complete with muscle texture and structure ...

On July 1, five diners sat down at the counter of the Michelin-starred Bar Crenn in San Francisco for an unusual meal. They had won a competition to become the first customers in the US to eat ...

It's the first time slaughterhouse-free meat of any kind will be available for sale in the US. So how soon can you get your hands on some? David lives in Brooklyn where he's spent more than a decade ...