On July 2, the state-backed Beijing News reported that two Chinese companies were using fuel trucks to transport edible oils in Tianjin and neighboring Hebei province without cleaning their tanks. The ...

A controversy over cooking oil in China has prompted locals to take matters into their own hands as they strive to procure alternative supplies amid worries over the safety of edible oils available in ...

Chinese cuisine, a culinary treasure trove from the East, has enamored food lovers globally with its diverse flavors, techniques, and ingredients. It’s not unusual to find a dish like fried rice or ...

Food safety is a critical issue that affects everyone's health and well-being. Recently, a Chinese state-owned food company and a private conglomerate have allegedly been using the same trucks to ...

“A Very Chinese Cookbook” does not look like most of the output from the publishing arm of America’s Test Kitchen. For one thing, there’s that cheeky title — and even cheekier subtitle: “100 Recipes ...

One of the perks of cooking at home is getting to control exactly what’s in your meals—and that’s especially beneficial if you’re vegetarian. While many Chinese dishes that are popular in the ...

From crispy egg rolls to classic chop suey, explore Illinois Chinese restaurants that prove timeless recipes never go out of ...

When James Beard award-winning food writer Kevin Pang got an email from his parents, telling him to check out a video, he promptly ignored it, as people occasionally do with parental media ...

Cooking oil produced by a major Chinese state-run food company has been removed from leading online stores after concerns over contamination have revived consumer fears over food safety in a country ...

Seven decades ago, long before Fu Pei-mei became a beloved authority on Chinese cooking, she was struggling to make jiaozi. These boiled dumplings from northern China were her husband’s favorite and ...

Fu Pei-mei may be best known in America as the author and self-publisher of “Pei Mei’s Chinese Cookbook.” After the bilingual three-volume series’ 1969 Taiwan debut, copies of the cookbook could be ...