As I've grown my cooking skills, I've come to rely on specialty blades more and more. Getting better at cooking has been an ongoing quest since I was a child. Each new recipe I negotiate expands my ...

Sean Warmington-Wan is a man who wears many hats: chef, food anthropologist, entrepreneur. But these days, he is best known as the founder of Fragrant Knives, a small but fast-growing brand built ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A chef's knife is a kitchen workhorse—it can tackle all sorts of tasks like dicing onions, slicing ...

Walk into any kitchen store and you'll see walls lined with specialty knives. Boning knives, fillet knives, cleavers, Santoku blades, utility knives, and on it goes. It's tempting to think you need ...

What is sharpness really? What constitutes a cutting knife’s edge? Is there such a thing as the “best knife?” Questions of metallurgical metaphysics come up easily in conversation with the knife ...

Walk into any kitchen store and you'll be overwhelmed by the sheer volume of cutlery. There are cleavers, boning knives, bread knives, carving knives, utility knives, and dozens of other specialty ...

A high-quality chef’s knife is a kitchen must, right alongside a neat little paring knife and a serrated bread knife. No matter your culinary skill level, if you plan to chop an onion, slice an apple, ...

Kitchen tools tend to fall into two categories — need-to-haves and nice-to-haves. Items like an air fryer or ice cream maker may spice things up, but you can certainly get by without one. On the other ...