The flavors of potato salad get a serious upgrade when combined with a loaded baked potato salad! Stuffed full of bacon, cheese and green onion the flavor of this red skin potato salad is just ...

Also known as potato chops, these treats trace their roots to the kitchens of Christian communities across India, Pakistan ...

Preheat the oven to 400˚F. Place the potatoes on a baking sheet. Using a fork, prick the potatoes all over. Bake until fork tender, about 1 hour. Let cool for 15 to 20 minutes, or until able to handle ...

Not everyone loves potato salad (crazy, I know!), but everyone loves loaded baked potatoes, which is exactly why I created this recipe. A bowl of loaded potatoes is the best of both worlds, especially ...

Enjoy the best of both worlds with this recipe — light and creamy potato leek soup joins forces with baked potato skins that are loaded to the brim with all the fixings. The soup itself is so easy to ...

finely chopped dill pickles, plus ¼ c. juice from the jar sour cream mayonnaise ranch seasoning yellow mustard kosher salt Preheat the oven to 400˚F. Place the potatoes on a baking sheet. Using a fork ...