EVERETT — A chou is a bun, a cream puff, a cabbage, a term of endearment. Only the French would have such a word. So downtown Everett’s new bakery, Choux Choux (pronounced shoe-shoe and denoting two ...

CINCINNATI — Good eats come to those who wait. A new European-style bakery that specializes in French pastries is scheduled to open Downtown today. Mon Petit Choux, which translates to "little cream ...

Note: Because pandemic-related capacity limits have been lifted, the Express-News is running star-rated restaurant reviews, now every other week on a five-star rating system. It’s been more than a ...