The story of shortbread is one of constant elevation to increasingly elaborate versions of what started out as "biscuit bread" -- cookies made from leftover bread dough. The original shortbread has ...

Scottish chef, restaurateur and cookbook author Carina Contini shares some of her favorite classic recipes from Scotland. She shows us how to make hearty beef and stout stew, bright and bubbly rhubarb ...

Sometimes less really is more; case in point: these tender, pared-down bars of Scottish shortbread made up of little more than butter, sugar, salt, flour, and cornstarch. Sure, one could jazz them up ...

It’s officially the holidays! And what better way to celebrate than with freshly baked cookies? You’ll most likely find holiday cookies in one of three varieties: shortbread cookies, butter cookies, ...

Shortbread, or shortie, is one of those classic biscuits that ticks all of the boxes. Born in Scotland, it’s the perfect sweet treat to tuck into on Burns Night. It’s also one of the biscuits I was ...

Shortbread, or 'shortie' as it's affectionately known, is a classic biscuit that never fails to hit the spot. Originating from Scotland, it's the ideal sweet indulgence for Burns Night celebrations.

This Scottish coconut shortbread is a delicious twist on the classic — buttery, crumbly, and with just the right amount of coconut. It’s super easy to make and perfect for teatime, holidays, or ...