Scientists have designed a cocoa pod splitting device that runs on five monocrystalline PV panels. They have simulated its operation and have found it can achieve a splitting efficiency of 98.92%. A ...
The cocoa pod has a lot of potential. The fruit, for example, can be used in concentrate fruit juices and alcoholic drinks, and be made into snacks and ice-cream. But can this be taken full circle, ...
When it comes to talking about chocolate, the words “healthy” and “sustainable” largely aren’t choice descriptors. But that may soon change, thanks to a group of Swiss scientists who reinvented the ...
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