If you are looking for a super easy, quick and delicious recipe option to cook this Vasant Panchami, we got you sorted by digging up one of rose and coconut burfi or Nariyal ki burfi double layered ...

The Ganesha is on display at Sapna Punjabi-Gupta's Ganesha Chaturthi celebration and dinner at her home in Irving. Allison Slomowitz / Special Contributor Ganesha is the elephant-faced Hindu god of ...

Coconut burfi is a popular mithai (sweet) made during festivals and celebrations across India, particularly during Diwali. The texture and aromatic flavour profile of this delicacy is enjoyed by many ...

India's biggest celebration, Diwali, is here and it would be a shame not to launch into some homemade spiced treats. This season calls for much festive feasting and nibbling so I have two recipes for ...

The kitchen has always been like a portal for me. My parents were Indian immigrants who were quick to adjust to the American Midwest, but there was something about the aromas from our stove that meant ...

As we move deeper into fall, the weather continues to cool and the days become shorter and darker. But there are still some bright spots ahead: Diwali, the Hindu festival of lights, begins Oct. 20.

First, boil milk and add khoya. Add badam mix. Mix well. 2. Add ghee and cook until ghee comes out. Add desiccated coconut and mix well. 3. Transfer to a greased tray and spread it evenly. Cool it and ...

Mix the milk powder and 80ml of water in a bowl, until mixture just comes together in a ball. Cover with plastic wrap and set aside for 2 hours or until dough firms. Crumble into a separate bowl.