In this vegan version of the Mexican candy jamoncillo de leche, coconut milk and coconut cream add richness to the fudge, which is teeming with toasted walnuts, candied cherries and ground cinnamon.

I love this recipe for its simplicity. It also adds a pretty, festive look to the table during the holidays. —Jodi Halem, Newbury Park, California ...

Whether it be for health or ethical reasons, it’s never been easier to eschew dairy products. Milk alternatives in particular have exploded in recent years, with grocery stores allotting an ...

Make your next dessert more enticing by incorporating coconut. We compiled some tasty eats, like crustless coconut cream pie ...