Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

From simple doily lace sugar patterns to pro piping techniques, cake decorating doesn’t have to be intimidating. With the right tools, a few creative ideas, and some practice, you can turn any bake ...

No sour cream, no problem! This Cinnamon Coffee Cake recipe is moist, buttery, and full of cinnamon flavor. It’s perfect as an afternoon snack, a breakfast pastry, or an after-dinner dessert! If there ...