The empanada is the economical compact car of the fast-food universe — cheap, maneuverable, dependable, long-lasting. The baked or fried pastry likely had its origins in Spain, but today many ...
When it comes to party food, there are few things more tempting than empanadas, half moons of savory pastry filled with spicy, salty umami goodness. They’re rich, satisfying and fun to eat. Freshly ...
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