For most of the year, many of us don’t think much about cranberries. But then, these tart kin to the blueberry are harvested from October through December, scooped off the surface of the Midwestern ...

Studded with frozen cranberries, generously spiced with a trio of warm spices and topped with a bright orange glaze, these scones capture the best of the holiday season. My tried and true scone recipe ...

Fresh and frozen cranberries each have their own pros and cons, and understanding the differences helps when you're cooking or baking—especially for a holiday like Thanksgiving. What's the big deal?

Decades ago cranberries used to be boring: Just a ho-hum side dish that made holiday appearances and disappeared into culinary obscurity the rest of the year. Often, cranberries were simply dumped ...

While cranberry sauce isn’t the star of Thanksgiving, it plays a strong supporting role — and sometimes, that role gets a little stale. This year, try swapping out plain cranberry sauce for something ...

Fall and early winter are peak season for fresh cranberries, so it's no wonder the colorful berries play a starring role in many holiday dishes. Look for cranberries in the produce section of your ...