Hazy on the different styles of goulash? Hungarian goulash and American may differ in preparation, but they both satisfy ...

Chalk it up to goulash. A bowl full of my grandmother’s simple goodness ignited a passion for spice that never wanes. She peppered chicken or beef with the freshest Hungarian paprika possible. The ...

Good goulash doesn’t rely on tricks or shortcuts. It’s about time, balance, and letting the ingredients do their job. This ...

What is goulash? Is it as simple as what the dictionary states: a stew made with meat, assorted vegetables and paprika? In some ways yes, and in other ways no. In the United States, goulash comes as a ...

Hungarian goulash just isn't the same without this essential ingredient, which gives the iconic stew its deep color and ...

It can be good and still a quick, although not instant, one- pot dinner. A little red wine, some beef broth, and a cup of pasta water really will jazz it up. A can of San Marzano tomatoes definitely ...

There are few foods in this world that draw as much controversy as goulash. If you put 10 grandmas in a kitchen together, you will end up with 10 different versions of goulash for dinner, and nine of ...

Goulash can be prepared with beef, veal, pork or lamb. The meat is cut into chunks, seasoned and browned. Seasonings are added along with stock and it is left to simmer. Different parts of the country ...

Goulash is a greatly varied dish depending on where you are, with a rich, fascinating history. Here is its origin, from way back in the 9th century.