Hatch chiles, the signature crop of Hatch, New Mexico, are ripe and ready for roasting. Again this year, the family-owned Mollie Stone’s markets in the Bay Area are partnering with Southwestern ...

1 pound jumbo lump crab meat, picked over to remove cartilage or shell Instructions: Using a rubber spatula, gently mix crab meat, Old Bay, green onions, cilantro, parsley, Hatch chiles and mayonnaise ...

Hatch chiles, the signature crop of Hatch, New Mexico, are ripe and ready for roasting. Again this year, the family-owned Mollie Stone’s markets in the Bay Area are partnering with Southwestern ...

The perfect cookout requires some fun, delicious mains on the grill, but we’d be remiss to neglect the art of the side dish. You want to cook up something classic yet exciting that’s subtly ...

Trader Joe's Hatch Chile Mac & Cheese fits right into the grocer's collection of easy-to-make frozen offerings, the right ...

Cooking creates all kinds of wonderful and comforting smells, whether it's sugar cookies in the oven or a hearty stew on the stovetop. But for me in fall, there's nothing quite like the smoky-sweet ...

NEW ORLEANS (WGNO) — In New Orleans, we love our spicy foods. So, naturally, a Lakeview restaurant is cooking up something using Hatch Green Chile, all the way from New Mexico. WGNO’s Kenny Lopez ...

Hatch chiles are back in season but only for a limited time. Grown exclusively in Hatch, New Mexico, these flavorful chiles are now available right here in SoCal. Frieda’s Produce expert Alex Jackson ...

Love ’em or hate ’em, it’s pepper season. While Thierry Rautureau is scared of chili peppers and doesn’t understand why anyone would enjoy their mouth on fire, Tom Douglas says he loves this time of ...

The Chile Capital of the World is gearing up for its annual Hatch Valley Chile Festival Saturday, Aug. 31 and Sunday, Sept. 1. Organizers expect about 30,000 people to come to Hatch, 83 miles north of ...