Quick-cooking shrimp are one of the fastest ways to get dinner on the table in no time. We've collected more than two dozen speedy weeknight recipes that put the protein to good use.

For every taste and personality, there is shrimp preparation to match. Crispy coconut shrimp fits the bill for those in want of a tropical twist (it's also a great use for leftover coconut milk). And ...

Start with the shrimp. You can buy it shelled and deveined, or do it yourself. Cut the shrimp into small pieces—about the size of a dime—and set aside 6 whole ones for presentation. Place all the ...

When it comes to cooking shrimp, nearly any method will work -- from steaming and frying to baking or grilling. But if you want to get the shellfish on the table fast, using an air fryer may be the ...

Stir together scallions, thyme, chiles, lemon zest and juice, oil, 2 teaspoons salt, and 1/4 teaspoon pepper in a small bowl. Bring 2 quarts water to a boil in a large saucepan. Add bay leaves, sugar, ...

Shrimp is one of the easiest, most affordable, and versatile types of seafood that there is to cook. From a slow-cooker shrimp boil to a creamy and cozy shrimp alfredo, Ree Drummond has created so ...

This is not an expensive meal to make, but it tastes as if you really went all out. The versatile Alfredo sauce can also be used for my Red-and-White Mostaccilo (p.73) as a pizza sauce, and as a ...

Who doesn’t love a meal that’s both easy and delicious, especially when it involves tacos? Emily Maxson, the author of “Real Food Every Day,” shares her mouthwatering blackened shrimp tacos that are ...